Blossom Wines Portfolio
Av Bodeguers (D.O. Empordà)
In 2002, Carlos Alcàcer and Conxita Vilarmau decided to make a reality one of their dreams: create a high quality winery in the DO Empordà.
Av. Bodeguers was born under the belief that the family was building a project on a privileged territory to produce selected wines with personality and with the highest quality.
Av. Bodeguers ellaborates fruity modern wines based on the local mediterranian grape varieties such as black grenache (locally known as lledoner), carignan (samso) and syrah for the reds and white grenache and macabeu for the whites.
PETIT SUNEUS WHITE
Grapes: Macabeu (Viura) 60% from old vines (80years) and White Grenache 40%.
Production: 3.500 bottles.
Viticulture & Vines: 80 year old Bush trained vines planted at heights between 200–350 m trained in gobelet system. Grapes from a single vineyard .Certified organic.
Vinification: Maceration with skins during 24hours. Fermented in 1.500 liters in inox tanks during 30 days at 14ºC with selected yeasts. 50% of the wine is aged in its lees during 5 months. 50% endsf ermentation and then ages also with its lees in fine grained 500L french oak barrels.
Tasting notes: Fruity nose with white and bone ripefruit,vainilla,slight oakiness,white flower sand a hint of mountain herbs. Crispy and fresh in mouth with a nice acidity and mouthfilling. Longending.
Production: 3.500 bottles.
Viticulture & Vines: 80 year old Bush trained vines planted at heights between 200–350 m trained in gobelet system. Grapes from a single vineyard .Certified organic.
Vinification: Maceration with skins during 24hours. Fermented in 1.500 liters in inox tanks during 30 days at 14ºC with selected yeasts. 50% of the wine is aged in its lees during 5 months. 50% endsf ermentation and then ages also with its lees in fine grained 500L french oak barrels.
Tasting notes: Fruity nose with white and bone ripefruit,vainilla,slight oakiness,white flower sand a hint of mountain herbs. Crispy and fresh in mouth with a nice acidity and mouthfilling. Longending.
PETIT SUNEUS RED
Grapes: Black Grenache (65%) and Merlot (35%)
Production: 10.000 bottles.
Viticulture & Vines: Grapes from 3 different organic certified estates at heights between 200 and 250 m in the villages of Rabòs and Vilamaniscle trained in a double cordon system and planted in 2000 m. Production around 2.500 –3.500kg/ha.
Vinification: Destemmed and then fermented in 5.000L deposits at a controlled temperature.The most is pumped two times per day until it reaches the wished extraction. Then the wine is devatted and it is kept in the deposit until it finishes the alcoholic and malolactic fermentation. Finally, wine is clarified, stabilized and filtered.
Aging: 4 months mínimum aged in bottle.
Tasting notes: Raspberry,gooseberry,plum and strawberry fruity-jam notes with a spicy background(liquorice). Wide in mouth with sweet and gentle tannins. Fresh,elegant and structured.
Production: 10.000 bottles.
Viticulture & Vines: Grapes from 3 different organic certified estates at heights between 200 and 250 m in the villages of Rabòs and Vilamaniscle trained in a double cordon system and planted in 2000 m. Production around 2.500 –3.500kg/ha.
Vinification: Destemmed and then fermented in 5.000L deposits at a controlled temperature.The most is pumped two times per day until it reaches the wished extraction. Then the wine is devatted and it is kept in the deposit until it finishes the alcoholic and malolactic fermentation. Finally, wine is clarified, stabilized and filtered.
Aging: 4 months mínimum aged in bottle.
Tasting notes: Raspberry,gooseberry,plum and strawberry fruity-jam notes with a spicy background(liquorice). Wide in mouth with sweet and gentle tannins. Fresh,elegant and structured.
SUNEUS WHITE
Grapes: Macabeu (Viura) 60% from old vines (80years) and White Grenache 40%.
Production: 3.500 bottles.
Viticulture & Vines: 80 year old Bush trained vines planted at heights between 200–350 m trained in gobelet system. Grapes from a single vineyard .Certified organic.
Vinification: Maceration with skins during 24hours. Fermented in 1.500 liters in inox tanks during 30 days at 14ºC with selected yeasts. 50% of the wine is aged in its lees during 5 months. 50% endsf ermentation and then ages also with its lees in fine grained 500L french oak barrels.
Tasting notes: Fruity nose with white and bone ripefruit,vainilla,slight oakiness,white flower sand a hint of mountain herbs. Crispy and fresh in mouth with a nice acidity and mouthfilling. Longending.
Production: 3.500 bottles.
Viticulture & Vines: 80 year old Bush trained vines planted at heights between 200–350 m trained in gobelet system. Grapes from a single vineyard .Certified organic.
Vinification: Maceration with skins during 24hours. Fermented in 1.500 liters in inox tanks during 30 days at 14ºC with selected yeasts. 50% of the wine is aged in its lees during 5 months. 50% endsf ermentation and then ages also with its lees in fine grained 500L french oak barrels.
Tasting notes: Fruity nose with white and bone ripefruit,vainilla,slight oakiness,white flower sand a hint of mountain herbs. Crispy and fresh in mouth with a nice acidity and mouthfilling. Longending.
SUNEUS ROSE
Grapes: 100% Black Grenache from Rabòs d’Empordà.
Production: 3.000 bottles.
Viticulture & Vines: Grapes from a single organic certified vineyard at 200 m height in Rabòs d’Empordà trained in a double cordon royat system planted in 2000. Production at around 2.500kg/ha.
Vinification: After harvesting the grapes, they are softly pressed and then the most is fermented without its skins in2.000L inox tanks during 25days at an average of 14-15ºC. Selected yeasts. Finally, wine is clarified, stabilized and filtered.
Aging: 3 months mínimum aging in bottle.
Tasting notes: Primary notes of red fruit, flowery, white bone fruit and white pepper. Very refreshing acidity and fruity in mouth. Easy drinking.
Production: 3.000 bottles.
Viticulture & Vines: Grapes from a single organic certified vineyard at 200 m height in Rabòs d’Empordà trained in a double cordon royat system planted in 2000. Production at around 2.500kg/ha.
Vinification: After harvesting the grapes, they are softly pressed and then the most is fermented without its skins in2.000L inox tanks during 25days at an average of 14-15ºC. Selected yeasts. Finally, wine is clarified, stabilized and filtered.
Aging: 3 months mínimum aging in bottle.
Tasting notes: Primary notes of red fruit, flowery, white bone fruit and white pepper. Very refreshing acidity and fruity in mouth. Easy drinking.
SUNEUS RED
Grapes: Black Grenache (70%), Syrah (20%) and Merlot (10%).
Production: 7.000 bottles.
Viticulture & Vines: Grapes from 3 different organic certified estates at heights between 200 and 250 m in the villages of Rabòs and Vilamaniscle trained in a double cordon system and planted in 2000. Production around 2.500–3.500 kg/ha.
Vinification: Destemmed and then fermented in 5.000L deposits at a controlled temperature.The most is pumped two times per day until it reaches the wished extraction.Then the wine is devatted and it is kept in the deposit until it finishes the alcoholic and malolactic fermentation.
Aging: Aged during 6 months in French and American 225L oak barrels. Minimum aging in bottle of 6months.
Tasting notes: Raspberry,gooseberry,plum and strawberry fruity-jam notes with a spicy background(liquorice). Wide in mouth with sweet and gentle tannins. Fresh, elegant and structured.
Production: 7.000 bottles.
Viticulture & Vines: Grapes from 3 different organic certified estates at heights between 200 and 250 m in the villages of Rabòs and Vilamaniscle trained in a double cordon system and planted in 2000. Production around 2.500–3.500 kg/ha.
Vinification: Destemmed and then fermented in 5.000L deposits at a controlled temperature.The most is pumped two times per day until it reaches the wished extraction.Then the wine is devatted and it is kept in the deposit until it finishes the alcoholic and malolactic fermentation.
Aging: Aged during 6 months in French and American 225L oak barrels. Minimum aging in bottle of 6months.
Tasting notes: Raspberry,gooseberry,plum and strawberry fruity-jam notes with a spicy background(liquorice). Wide in mouth with sweet and gentle tannins. Fresh, elegant and structured.
NEREUS GRENACHE
Grapes: Monovarietal of Black Grenache (locally known as lledoner).
Production: 1.500 bottles and 20 magnums.
Viticulture & Vines: Grenache coming from 2 different organic certified estates located in Rabòs at a 250 height planted in 2000 with a double cordon training system. We select the areas with more presence of slate mineral soils and thus with the lowest yield at around 2.000 kg/ha.
Vinification: Grapes are desteemed and then pre-fermented during 2 days. After increasing the temperatura we ferment the most in a 2.000 liters inox tank during 20 days at an average of 25ºC.Post maceration of 2-3 days.Combination of pigeage and pumping.Before going to barrels wine overpasses malolactic fermentation.
Aging: Aged during12-14 months in French 500L oak barrels.Minimum aging in bottle of 12months.
Expressive nose, perfumed, with volumen and well-defined. Includes ripen fruit notes such as cherries, raspberry ,fig ,plum and lots of minerality. Floral remind (violet )and spicy background(liquorice). Soft and pleasant soar. Refined and sweet tannins with an excellent route. Fresh,structured and with presence.
Production: 1.500 bottles and 20 magnums.
Viticulture & Vines: Grenache coming from 2 different organic certified estates located in Rabòs at a 250 height planted in 2000 with a double cordon training system. We select the areas with more presence of slate mineral soils and thus with the lowest yield at around 2.000 kg/ha.
Vinification: Grapes are desteemed and then pre-fermented during 2 days. After increasing the temperatura we ferment the most in a 2.000 liters inox tank during 20 days at an average of 25ºC.Post maceration of 2-3 days.Combination of pigeage and pumping.Before going to barrels wine overpasses malolactic fermentation.
Aging: Aged during12-14 months in French 500L oak barrels.Minimum aging in bottle of 12months.
Expressive nose, perfumed, with volumen and well-defined. Includes ripen fruit notes such as cherries, raspberry ,fig ,plum and lots of minerality. Floral remind (violet )and spicy background(liquorice). Soft and pleasant soar. Refined and sweet tannins with an excellent route. Fresh,structured and with presence.
NEREUS SELECCIO
GRAPES
Merlot (49%), Syrah (27%) and Carinyena from vineyards over 80 years old (24%).
WINE MAKING:
Elaboration of each variety in stainless steel tanks from 1,500 to 2,000 litres. Combination of pigeage and pumped over. Ageing in 225L and 300L French oak for a minimum of 12 months. Minimum clarification and filtration processes. Rest in the bottle for 6 months.
TASTING NOTES:
Intense cherry colour, bright and thick. Complex aroma with jam, rose, plums, raspberry, orange and liquorice. Touches of undergrowth. In the mouth, a sensation of fresh acidity that combines with very well polished tannins. Remarkable structure, balanced, with well integrated wood and sweet. Essence of the territory.
ELITIA
GRAPES
100% Carinyena
WINE MAKING:
Slate mineral soil in a vineyard surrounded by forests, quite isolated. Very low yields of less than 500 kg/ha The grapes are harvested at their optimum point of phenolic maturity 12 months of ageing in French oak barrels plus a minimum of 6 months of ageing in the bottle.
TASTING NOTES:
Intense cherry colour, bright, thick, glyceric and elegant. Complex varietal aroma: figs, black fruit, leather and spices. minerality. In the mouth very well polished and ample tannins, well integrated wood, long mouthfeel with balance.
Celler Josep Foraster (D.O. Conca de Barberà)
Josep Foraster is a family winery located in Montblanc, Conca de Barberà (Catalonia – Spain).
Our story starts 4 generations ago with our grand grandfather who planted the first vineyards. Right now the project is leaded by Ricard Foraster from the 4th generation, and also the wine maker of Josep Foraster since 2005. We identify ourselves by having 100% homegrown, practice organic viticulture, have a limited production capacity and control of the entire process of the vineyard to ensure the best quality of our grapes and seek the excellence in the wines.
PETITA JULIETA WHITE
GRAPES:
100% Macabeu
Colour: Pale yellow colour with light golden reflections.
Aroma: Intense aromas of white and citrus fruits, on a floral background.
Tasting: In the mouth it has a light and fresh entry; In the middle it is unctuous and expressive; with a very pleasant and refreshing aftertaste.
Temperature: Consume at 8oC.
Pairing: Perfect with appetisers; Fish, rice, seafood and salads.
PETITA JULIETA ROSE
GRAPES: 100% Trepat
Colour: Salmon pink.
Scent: Intense; red fruits, touch of white pepper and notes of aromatic herbs.
Tasting: The palate is broad and delicate. It leaves us with a persistent, fruity aftertaste and very refreshing spicy and vegetable notes.
Temperature: Consume at 8 - 10°C.
Pairing: It pairs very well with rice dishes, carpaccios, pastas, oily fish, shellfish and white meats.
PETITA JULIETA RED
GRAPES: 70% Tempranillo / 20% Cabernet Sauvignon / 10% Trepat
Colour: cherry colour with a violet rim that denotes its youth and liveliness.
Aroma: Intense primary aromas with a predominance of red fruits and flowers such as violets.
Tasting: On the palate it is a very sweet, fresh, pleasant and persistent wine.
Temperature: Consume at 8 - 10°C.
Pairing: deal to eat with salads, rice, pasta, vegetables, sausages, grilled white and red meats
. Concept: We seek the maximum expression of primary aromas. Very fresh and sweet on the palate, this is a fun and direct wine that shows us all the potential of a young wine.
LA MOTO
GRAPES: 70% Trepat / 20% Garnacha Tinta / 10% Syrah
Wine making: The grapes come from three of our vineyards located in Montblanc with sour-calcareous alluvial soils with pebbles and slate.
Cold pre-fermentative maceration and fermentation with endogenous yeasts. It has been aged for 3 months in 225 and 300 litre French oak barrels.
Colour: It is a cherry-coloured medium layer wine with violet tones on the rim
. Aroma: Elegant aroma of red fruit and spices
Tasting: On the palate it is a delicate, round, sweet, fresh and persistent wine.
Temperature: Consume at 12 - 14°C.
Pairing: Ideal for rice, pasta, vegetables, sausages, cheeses, white and red meats.
JOSEP FORASTER BLANC SELECCIO
GRAPES
Garnacha Blanca, 40% Macabeo and 10% Chardonnay.
Volume and smoothness. A white body with a lot of ageing potential. Ripe and tropical fruit, soft toasted, citrus, with a background of butter and a fresh finish with notes of nuts.
24-hour maceration with their skins and 60% of the wine aged for 8 months in large French oak barrels.
Concept: We look for all the volume and unctuousness of a careful work on its "lees", without predominating the notes of the wood, combining it with the freshness provided by the part that remains in the stainless steel tank. A full-bodied white with a lot of aging potential
Vineyard: El Coster (alluvial land, calcareous clay with river stone and slate)
JOSEP FORASTER BRISAT DEL COSTER
GRAPES: 100% Macabeu
Macerated and fermented with the skins for more than 20 days; intense, fresh, unctuous. Expressive, tannic and electric on the palate.
Unfiltered wine with no added sulphites.
Concept: Natural and "brisado" wine. It is a wine that transports us to an ancient way of elaboration showing great character and complexity. It is not filtered so that it does not lose any of its properties and remains protected despite not having added sulfur.
JOSEP FORASTER CAVA ROSE TREPAT
GRAPES: 100% TREPAT
Delicate, fine bubbles, freshness and elegance. Between 18 and 30 months of ageing before disgorgement. 6 g/l sugar.
Vineyard: El Coster (alluvial land, clay-limestone with river stone and slate)
Concept: The most traditional Elaboration with our most native variety; the Trepat. Our job has been to pamper each grain of grape to make our unique sparkling wine.
JOSEP FORASTER TREPAT
GRAPES: 100% TREPAT
Trepat is the essence of Conca and Celler. Delicacy, elegance and freshness. Forest fruits, white pepper and a light background with notes of dried fruit. Balsamic and mineral notes. Very expressive and persistent.
Aged 7 months in French oak barrels.
Evolution potential.
Vineyard: Mas de la Sabatera (clay-calcareous soil with superficial stone)
Concept: Red wine with our most native variety; the Trepat. Our task has been to take extreme care of the vineyard, regulate production closely and pamper each grape berry. All this to produce a unique wine that highlights its delicate fruit, subtlety, minerality, freshness and elegance.
JULIETA TREPAT
GRAPES: 100% TREPAT
Made in concrete to find the essence of a variety as delicate as the Trepat. Energetic and crisp; It is very fresh and long and persistent. Red fruits, spices and undergrowth. We practically do not notice the tannin, pleasant and easy to drink. 7 months in concrete “eggs”.
Evolution potential.
Vineyard: Montornès (clay-calcareous soil with superficial stone)
Concept: Red wine made with grapes from old vines of our most native variety; the Trepat. It has been raised in two concrete "eggs" to seek the maximum expression of the variety and HAS MANAGED to ensure that the mothers are in permanent contact with the wine, giving it volume and smoothness.
Cava Jovani & Jovani Vins (D.O.Cava & D.O.Terra Alta)
Cava Jovani is located in an incomparable setting, on a sea of vineyards, in the Penedés. We are lucky that life has placed this winery and this land on our path that we walk on, which bears the fruit to create our Jovani cavas, and it is here, in this terroir.
Cava Jovani is a young, dynamic and enthusiastic winery that is dedicated to create Reserve and Grand Reserve cavas; This long aging in the darkness and silence of the underground cellar, will make all its aromas harmonize and develop all the best organoleptic qualities, giving as a result cavas with aromatic complexity that are very fresh and modern at the same time.
JOVANI RUPESTRE
Varieties: Xarel lo, Macabeo and Parellada
Aging: from 15 to 27 months
Production: 50,000 bottles per year
Guarda Superior Reserva Extra Brut Organic
Jovani Rupestre is our figurative cava, like the cave art of the Mediterranean, declared a World Heritage Site. A representative cava deserves recognition like this: native varieties, organic farming and traditional production. We look for the perfect balance between acidity and aging. It is a cava that invites you to celebrate life, the personification of the sun and the earth, of the breeze and the sea, of passion and tradition.
TASTING NOTE
Bright yellow color with greenish flashes and lively, sparkling bubbles. Very defined aromas of white fruit, green apple, pear or Claudia plum and a certain vegetal character. In the mouth, something more citrusy and with a fresh, balanced and pleasant palate.
Aging: from 15 to 27 months
Production: 50,000 bottles per year
Guarda Superior Reserva Extra Brut Organic
Jovani Rupestre is our figurative cava, like the cave art of the Mediterranean, declared a World Heritage Site. A representative cava deserves recognition like this: native varieties, organic farming and traditional production. We look for the perfect balance between acidity and aging. It is a cava that invites you to celebrate life, the personification of the sun and the earth, of the breeze and the sea, of passion and tradition.
TASTING NOTE
Bright yellow color with greenish flashes and lively, sparkling bubbles. Very defined aromas of white fruit, green apple, pear or Claudia plum and a certain vegetal character. In the mouth, something more citrusy and with a fresh, balanced and pleasant palate.
AMAR BY JOVANI
Varieties: Xarel lo, Macabeo and Parellada + Xarel lo from Massis del Garraf aged in barrels
Aging: From 18 to 27 months
Production: 10,000 bottles per year
Guarda Superior Reserva Brut Nature Organic
Close your eyes and imagine the freshness of the Mediterranean in the morning, the aromas of the Garraf massif of pines, bushes and aromatic herbs, that soft saline breeze on your face... For us, this cava transports us directly there. And it is made in a unique way. Part of the Xarel·lo grapes come from Garraf where our mother spent the summer and we were taken to the beach as children. The wine is previously fermented and aged in barrels and that gives it a unique complexity in aromas. When you open it, you quickly discover the fresh and fruity notes and when you taste it, a combination of toasted, malic and citrus fruits are added without losing that salinity typical of Xarel·lo del Garraf. Amar is the cava tribute to our mother, an intense, fruity and very Mediterranean cava, which always makes us feel as if we were on a sunny day by the sea.
TASTING NOTE
Bright with greenish reflections. Abundant and fine bubbles. The first thing you notice is the freshness and salinity that season the notes of white flowers and crisp green apple. And little by little, vanilla and toasted nuts appear. In the mouth it is broad, unctuous and very marine.
Aging: From 18 to 27 months
Production: 10,000 bottles per year
Guarda Superior Reserva Brut Nature Organic
Close your eyes and imagine the freshness of the Mediterranean in the morning, the aromas of the Garraf massif of pines, bushes and aromatic herbs, that soft saline breeze on your face... For us, this cava transports us directly there. And it is made in a unique way. Part of the Xarel·lo grapes come from Garraf where our mother spent the summer and we were taken to the beach as children. The wine is previously fermented and aged in barrels and that gives it a unique complexity in aromas. When you open it, you quickly discover the fresh and fruity notes and when you taste it, a combination of toasted, malic and citrus fruits are added without losing that salinity typical of Xarel·lo del Garraf. Amar is the cava tribute to our mother, an intense, fruity and very Mediterranean cava, which always makes us feel as if we were on a sunny day by the sea.
TASTING NOTE
Bright with greenish reflections. Abundant and fine bubbles. The first thing you notice is the freshness and salinity that season the notes of white flowers and crisp green apple. And little by little, vanilla and toasted nuts appear. In the mouth it is broad, unctuous and very marine.
GRAN RUPESTRE
Varieties: Xarel lo, Macabeo and Parellada
Aging: From 42 to 60 months -Gran Reserva-
Production: 3,000 bottles a year.
Guarda Superior Reserva Brut Nature Organic
Our great cava, complex, long-lived, experienced... Much more than a Gran Reserva. We cut his throat after 42 months but, if he admits it, wekeep him much longer. Up to 60 months. They say that rock art is one of the manifestations that have endured the longest years without spoiling. This cava is a Great Rupestrian. And this is partly due to the quality of the grapes and partly to the protection provided by the underground cellar, where the bottles age in silence, in the shade and sheltered from the outside like those wonderful prehistoric paintings. A magical, elegant and very gastronomic cava.
TASTING NOTE
Straw yellow in color and with fine bubbles. Very expressive on the nose, with notes of ripe white fruit, melon and herbaceous hints of fennel on a very fine pastry background. On the palate, it is fresh and notes of nuts and hazelnuts appear. Of extreme finesse.
Aging: From 42 to 60 months -Gran Reserva-
Production: 3,000 bottles a year.
Guarda Superior Reserva Brut Nature Organic
Our great cava, complex, long-lived, experienced... Much more than a Gran Reserva. We cut his throat after 42 months but, if he admits it, wekeep him much longer. Up to 60 months. They say that rock art is one of the manifestations that have endured the longest years without spoiling. This cava is a Great Rupestrian. And this is partly due to the quality of the grapes and partly to the protection provided by the underground cellar, where the bottles age in silence, in the shade and sheltered from the outside like those wonderful prehistoric paintings. A magical, elegant and very gastronomic cava.
TASTING NOTE
Straw yellow in color and with fine bubbles. Very expressive on the nose, with notes of ripe white fruit, melon and herbaceous hints of fennel on a very fine pastry background. On the palate, it is fresh and notes of nuts and hazelnuts appear. Of extreme finesse.
AMOR BY JOVANI
Varieties: Xarel lo, Macabeo, Parellada and Red Garnacha
Aging: From 18 to 27 months
Production: 20,000 bottles per year
Guarda Superior Reserva Brut Organic
Give, receive, share, respect... That is Love and that is what this cava represents. A purely Mediterranean Brut Reserva to enjoy with those you love most. We make it with the traditional varieties of cava (Xarel·lo, Macabeo and Parellada) and Garnacha Tinta to give it that elegant pale pink color and a little more 'spark' and fruitiness. It is a fresh, vibrant and Mediterranean sparkling wine with which you can get drunk and smile with your loved ones. We love.
TASTING NOTE
Very pale pink color, subtle, elegant. The nose is intense, fresh, with a background of red fruits (raspberries, wild strawberries). But what will surprise you is its creaminess and the notes of hibiscus flower and candy cloud that give it a unique character.
Aging: From 18 to 27 months
Production: 20,000 bottles per year
Guarda Superior Reserva Brut Organic
Give, receive, share, respect... That is Love and that is what this cava represents. A purely Mediterranean Brut Reserva to enjoy with those you love most. We make it with the traditional varieties of cava (Xarel·lo, Macabeo and Parellada) and Garnacha Tinta to give it that elegant pale pink color and a little more 'spark' and fruitiness. It is a fresh, vibrant and Mediterranean sparkling wine with which you can get drunk and smile with your loved ones. We love.
TASTING NOTE
Very pale pink color, subtle, elegant. The nose is intense, fresh, with a background of red fruits (raspberries, wild strawberries). But what will surprise you is its creaminess and the notes of hibiscus flower and candy cloud that give it a unique character.
GRAN ENRIET
Varieties: Xarel lo, Macabeo and Parellada
Aging: 30 to 42 months -Gran Reserva-
Production: 6,000 bottles a year.
Guarda Superior Reserva Brut Nature Organic
Our grandmother Enriqueta never liked being called Enriqueta and she invented this name, Enriet. She was a great woman. Serious and fun. Elegant and hardworking. We feel that our superior Brut Nature Gran Reserva cava represents it: it is dry, it is fine, it is long, it is fresh... An intense and expressive cava at the level of all great women like our grandmother Enriet and everything they taught us.
TASTING NOTE
Golden yellow. The bubbles will surprise you. It is pleasant, fresh and perfumed with clean aromas of citrus and flowers. In the mouth, more intense: ripe fruit, creamy, elegant and with a sweet aftertaste of bitter almond. With personality.
Aging: 30 to 42 months -Gran Reserva-
Production: 6,000 bottles a year.
Guarda Superior Reserva Brut Nature Organic
Our grandmother Enriqueta never liked being called Enriqueta and she invented this name, Enriet. She was a great woman. Serious and fun. Elegant and hardworking. We feel that our superior Brut Nature Gran Reserva cava represents it: it is dry, it is fine, it is long, it is fresh... An intense and expressive cava at the level of all great women like our grandmother Enriet and everything they taught us.
TASTING NOTE
Golden yellow. The bubbles will surprise you. It is pleasant, fresh and perfumed with clean aromas of citrus and flowers. In the mouth, more intense: ripe fruit, creamy, elegant and with a sweet aftertaste of bitter almond. With personality.
JOVANI CUVÉE
Varieties: Xarel·lo, Macabeo and Parellada
Aging: De 15 a 27 months
Production: 20.000 bottles per year
Guarda Superior Reserva Brut Nature Organic
To make our Brut Nature Cuvé we select the best grapes, the highest quality since we will not leave any residual sugar and we know that the sweetness balances the acidity. That is why we need the tastiest, ripest and fruitiest grapes that allow us to obtain a dry cava, without sugar, but delicious in the mouth. And so it is, intense, fresh and fruity.
TASTING NOTE
Fine and constant bubbles perfectly form the crown. The nose is fresh, crisp with aromas of green apple and lime, wrapped with memories of pastries. In the mouth, light, refreshing and with a very pleasant finish perfumed with white flowers.
Aging: De 15 a 27 months
Production: 20.000 bottles per year
Guarda Superior Reserva Brut Nature Organic
To make our Brut Nature Cuvé we select the best grapes, the highest quality since we will not leave any residual sugar and we know that the sweetness balances the acidity. That is why we need the tastiest, ripest and fruitiest grapes that allow us to obtain a dry cava, without sugar, but delicious in the mouth. And so it is, intense, fresh and fruity.
TASTING NOTE
Fine and constant bubbles perfectly form the crown. The nose is fresh, crisp with aromas of green apple and lime, wrapped with memories of pastries. In the mouth, light, refreshing and with a very pleasant finish perfumed with white flowers.
GEGANT DEL VI RED
GRAPES: Tempranillo, Grenache noir, Cabernet Sauvignon and Cariñena.
PREPARATION: Old vines of Tempranillo, black Grenache, Cabernet Sauvignon and Cariñena, harvested by hand in September. After selecting the grapes, they are fermented in stainless steel tanks at a controlled temperature of 16º for 20 days.
TASTING NOTE: Notes of fresh black and red fruit, Mediterranean herbs with a hint of mint and a quite attractive mineral touch.
GEGANT DEL VI WHITE
GRAPES: White Garnacha and Macabeu from old vines
PREPARATION: Old Garnacha Blanca and Macabeu vines from traditional cultivation, harvested by hand in September. After selecting the grapes, they are fermented in stainless steel tanks at a controlled temperature of 16º for 20 days.
TASTING NOTE: Intense aromas of white and stone fruits such as apple, pear and peach combined with some tropical fruit such as pineapple or lychee. On the palate it is unctuous, with volume as well as soft and fresh. Floral notes and a very pleasant acidity follow.
Cava Guilera (D.O. Cava)
Cava Guilera is a small family winery with a rich tradition in the production of long-aged cava. Our focus is the production of Reserva and Gran Reserva cava in limited quantities, which guarantees meticulous attention to every detail.
Cava Guilera is the sum of the lives and contributions of four generations. Taking over involves valuing the work done and impregnating the present. Today Cava Guilera is the philosophy of The Vine Plant Man, Pere Guilera, with the work of his two children.
GUILERA GREEN XAREL.LA
Sugar: Brut Nature (no sugar added)
Aging: Gran Reserva (72 – 96 months)
Varieties: monovarietal 100% xarel.lo
Cava Tribute
Guilera Xarel·la is a cava tribute to women and xarel·lo : ] 2018 was a kind of turning point for women and we decided to feminise our most important grape to celebrate it. Guilera Xarel·la explains the story of a cava nymph who lives among vineyards from Penedes. She is casual and fancy at the same time and what she enjoys the most is socialising cava! At Cava Guilera we believe that the prosperity of Cava and Penedes should be based on the uniqueness of xarel·lo & the singularity of our mediterranean landscapes. And the two monovarietals that we are presenting [Red and Green Xarel·la] want to focus on this idea.
Fresh, fruity and Smart cava. Very versatile and gastronomic. Fine and delicate bubble with green apple and citrus aromas and flavours, long finish and a bitter touch in the end.
Aging: Gran Reserva (72 – 96 months)
Varieties: monovarietal 100% xarel.lo
Cava Tribute
Guilera Xarel·la is a cava tribute to women and xarel·lo : ] 2018 was a kind of turning point for women and we decided to feminise our most important grape to celebrate it. Guilera Xarel·la explains the story of a cava nymph who lives among vineyards from Penedes. She is casual and fancy at the same time and what she enjoys the most is socialising cava! At Cava Guilera we believe that the prosperity of Cava and Penedes should be based on the uniqueness of xarel·lo & the singularity of our mediterranean landscapes. And the two monovarietals that we are presenting [Red and Green Xarel·la] want to focus on this idea.
Fresh, fruity and Smart cava. Very versatile and gastronomic. Fine and delicate bubble with green apple and citrus aromas and flavours, long finish and a bitter touch in the end.
GUILERA RED XAREL.LA
Sugar: Brut (8gr/l)
Aging: Gran Reserva (60 – 72 months)
Varieties: monovarietal 100% xarel.lo
Cava Tribute
Guilera Xarel·la is a cava tribute to women and xarel·lo : ] 2018 was a kind of turning point for women and we decided to feminise our most important grape to celebrate it. Guilera Xarel·la explains the story of a cava nymph who lives among vineyards from Penedes. She is casual and fancy at the same time and what she enjoys the most is socialising cava! At Cava Guilera we believe that the prosperity of Cava and Penedes should be based on the uniqueness of xarel·lo & the singularity of our mediterranean landscapes. And the two monovarietals that we are presenting [Red and Green Xarel·la] want to focus on this idea.
Fresh, fruity, casual and Fancy. Fine and funny bubles. Peachy aromas and flavours and smooth and surrounding body. It is a super Gran Reserva cava: versatile, gastronomic and smiling.
Aging: Gran Reserva (60 – 72 months)
Varieties: monovarietal 100% xarel.lo
Cava Tribute
Guilera Xarel·la is a cava tribute to women and xarel·lo : ] 2018 was a kind of turning point for women and we decided to feminise our most important grape to celebrate it. Guilera Xarel·la explains the story of a cava nymph who lives among vineyards from Penedes. She is casual and fancy at the same time and what she enjoys the most is socialising cava! At Cava Guilera we believe that the prosperity of Cava and Penedes should be based on the uniqueness of xarel·lo & the singularity of our mediterranean landscapes. And the two monovarietals that we are presenting [Red and Green Xarel·la] want to focus on this idea.
Fresh, fruity, casual and Fancy. Fine and funny bubles. Peachy aromas and flavours and smooth and surrounding body. It is a super Gran Reserva cava: versatile, gastronomic and smiling.
GUILERA AGOSARAT
Sugar: Brut Nature (no sugar added)
Aging: Gran Reserva (120 – 168 months)
Varieties: Xarel.lo, Macabeu, Parellada
Cava Tribute
Isidre Guilera made the first Cava Guilera bottles in 1927, when Maria Sarda and himself worked as farmers at Can Batlle. Isidre was a self-taught man and made a few bottles secretly. Six years later they decided to buy the Ca l'Artigas farmhouse, our current location. It was a risky move indeed but one that proved to be a success, as we have already celebrated our 90th Anniversary. The result of a great harvest and even great patience, this long aging cava expresses our very essence: intuition, experience, passion and resistance. Time allows such longed for to hatch -only-when it is time. Perseverance, faith and knowing when it has arrived. The moment : ] The label represents the foundational big bang moment of Cava Guilera and the sherry eclosion that we are searching with this Gran Reserva cava.
It is our most daring cava and we create it in order to explore the limits of cava: velvet acidity, mature fruit, smokiness, toasty notes and increasing sherry and honey hints. It is an extreme Gran Reserva cava: corpulent, orchestral and bold.
Aging: Gran Reserva (120 – 168 months)
Varieties: Xarel.lo, Macabeu, Parellada
Cava Tribute
Isidre Guilera made the first Cava Guilera bottles in 1927, when Maria Sarda and himself worked as farmers at Can Batlle. Isidre was a self-taught man and made a few bottles secretly. Six years later they decided to buy the Ca l'Artigas farmhouse, our current location. It was a risky move indeed but one that proved to be a success, as we have already celebrated our 90th Anniversary. The result of a great harvest and even great patience, this long aging cava expresses our very essence: intuition, experience, passion and resistance. Time allows such longed for to hatch -only-when it is time. Perseverance, faith and knowing when it has arrived. The moment : ] The label represents the foundational big bang moment of Cava Guilera and the sherry eclosion that we are searching with this Gran Reserva cava.
It is our most daring cava and we create it in order to explore the limits of cava: velvet acidity, mature fruit, smokiness, toasty notes and increasing sherry and honey hints. It is an extreme Gran Reserva cava: corpulent, orchestral and bold.
GUILERA MUSIVARI
Sugar: Brut Nature (no sugar added)
Aging: Gran Reserva (96 – 120 months)
Varieties: Xarel.lo, Macabeu, Parellada
Cava Tribute
"Science that studies the mosaic Penedès is a mosaic of vineyards, forests, streams, small towns and villages. A land where people passed through and that was established by the first villages in the Mediterranean. A polychrome collage of blues, greens, golden and toasted colours that must be handled with reasoning and great sensibility. Pere Guilera [third generation of the family and president of Cava Guilera] has devoted his life to conserve the singularity of our landscapes. Consensus man and great enthusiast, he strongly defends that in a landscape mosaic like ours, the harmony of the whole should always prevail. Guilera Musivari is cava tribute to our mediterranean landscapes and to my father, Pere Guilera"
It is our flagship cava, made with a selection of the very best vintages. The highlight of this cava is the absolute harmony and freshness after the long aging process: mature fruit; toasted and smoked flavours, warm creaminess and long aftertaste. Extremely smooth and silky.
Aging: Gran Reserva (96 – 120 months)
Varieties: Xarel.lo, Macabeu, Parellada
Cava Tribute
"Science that studies the mosaic Penedès is a mosaic of vineyards, forests, streams, small towns and villages. A land where people passed through and that was established by the first villages in the Mediterranean. A polychrome collage of blues, greens, golden and toasted colours that must be handled with reasoning and great sensibility. Pere Guilera [third generation of the family and president of Cava Guilera] has devoted his life to conserve the singularity of our landscapes. Consensus man and great enthusiast, he strongly defends that in a landscape mosaic like ours, the harmony of the whole should always prevail. Guilera Musivari is cava tribute to our mediterranean landscapes and to my father, Pere Guilera"
It is our flagship cava, made with a selection of the very best vintages. The highlight of this cava is the absolute harmony and freshness after the long aging process: mature fruit; toasted and smoked flavours, warm creaminess and long aftertaste. Extremely smooth and silky.
Castell d'Encus (Wines from the Pyrenees)
The Pyrenees region is a true challenge for wine makers: clima is extreme and soils are poor. But when the wine maker is a perfectionist, as Raül Bobet is, results are amazing.
The altitude brings the opportunity to create fresher wines without giving up good maturation: Cold temperatures in winter, and a sharp contrast between day and night throughout the year, together with a huge variety of soils, are some of the secrets that make it possible to obtain high quality wines with great potential for ageing
EKAM
Hand-picked grapes in small, 10 kg cases from the estate blocks. A small percentage of the grapes were harvested with noble root. Fermented in 25 Hl and 50 Hl small tanks at low temperatures.
This wine will develop the cold weather Riesling complexity while ageing in the bottle, always well integrated with the high acidity and long glycerine characteristics from botrytis wine. It has a significant ageing potential
AROMA
Complex, with aromas of kiwi, green apple, and subtle hints of freshly shelled tender broad beans
TASTING NOTE
Lively entry with notes of unripe peach. It shows good length and great aging potential.. Varieties: 85% Riesling, 15% Albariño
This wine will develop the cold weather Riesling complexity while ageing in the bottle, always well integrated with the high acidity and long glycerine characteristics from botrytis wine. It has a significant ageing potential
AROMA
Complex, with aromas of kiwi, green apple, and subtle hints of freshly shelled tender broad beans
TASTING NOTE
Lively entry with notes of unripe peach. It shows good length and great aging potential.. Varieties: 85% Riesling, 15% Albariño
TALEIA
Manual harvesting in small boxes of 10kg of grapes coming solely from the own farm. A part of the wine has been fermented in barrels of new French oak, with a certain period of aging on lies. The rest of the wine has been elaborated in small stainless tubes of 25 hl.
Thanks to its acidity, there is a clear message: “Be patient, I will age very well, I will become magical and complex,” as long as it is stored in appropriate conditions and temperature. Good range of pairing possibilities, no opulence at all.
AROMA
Clean, with a certain shyness and elegance. Light citrus notes, with nuances of dry peach and quince.
TASTING NOTE
Entry with fat, with hints of apricot, accompanied by an integrated acidity. Very long in the mouth and with great aging potential.
Varieties: 100% Sauvignon Blanc
AROMA
Clean, with a certain shyness and elegance. Light citrus notes, with nuances of dry peach and quince.
TASTING NOTE
Entry with fat, with hints of apricot, accompanied by an integrated acidity. Very long in the mouth and with great aging potential.
Varieties: 100% Sauvignon Blanc
ACUSP
Acusp comes from latin ‘cuspis’ and means the top of a mountain. We find this word in the first texts that refer to Castell d’Encus. On the Encus mountain range is where our Pinot Noir vineyards are situated.
Hand-harvested using small boxes of 10kg. The grapes come exclusively from our estate, from our vineyards located on the top of the mountain range, at 1,000 m above sea level . This wine was fermented in stainless steel tanks and in stone vats from the 12th century. All the wine underwent malolactic fermentation in French oak barrels.
TASTING NOTE
Open, varietal wine with medium high intensity. Shows notes of pomegranate with subtle hints of fresh Cherry. Very smooth on the palate, with goodlength. Promises to become a classic.
Varieties: Pinot Noir 100%
Hand-harvested using small boxes of 10kg. The grapes come exclusively from our estate, from our vineyards located on the top of the mountain range, at 1,000 m above sea level . This wine was fermented in stainless steel tanks and in stone vats from the 12th century. All the wine underwent malolactic fermentation in French oak barrels.
TASTING NOTE
Open, varietal wine with medium high intensity. Shows notes of pomegranate with subtle hints of fresh Cherry. Very smooth on the palate, with goodlength. Promises to become a classic.
Varieties: Pinot Noir 100%
QUEST
Hand harvested using small boxes of 10kg. The grapes come exclusively from our single estate vineyard. The wine was fully fermented in the stone gravity vats which were used by the Hospitaliers monks in the 12th century. It went through malolactic fermentation in French barrels where the wine aged for 17 months.
This wine will develop all its complexity while ageing in bottle.
AROMA
Vivid notes of forest fruits, with a predominance of currants and vanilla. At this point, it already exhibits great complexity.
TASTING NOTE
Very velvety entry, with notes of mountain blueberries.
Varieties: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
This wine will develop all its complexity while ageing in bottle.
AROMA
Vivid notes of forest fruits, with a predominance of currants and vanilla. At this point, it already exhibits great complexity.
TASTING NOTE
Very velvety entry, with notes of mountain blueberries.
Varieties: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot
THALARN
Hand harvested and using small boxes of 10kg. The grapes come exclusively from our single estate vineyard. This wine was fermented in stone vats from the 12th C, new French barriques and in small stainless steel tanks. It went through malolactic in French oak barrels where the wine aged for 12 months.
Precipitation may occur due to the fact that the wine has not been clarified nor filtered. Therefore decanting is recommended.
AROMA
Notes of raspberry pie and mountain blackberry, accompanied by nuances of spices, vanilla and noble wood perfume..
TASTING NOTE
Sweet entry, with fruit, spices and notes of pepper, nuanced by the nerve of the wine. It is a northern style Syrah, where spices and fruit play on equal terms.
Varieties: Syrah 100%
Precipitation may occur due to the fact that the wine has not been clarified nor filtered. Therefore decanting is recommended.
AROMA
Notes of raspberry pie and mountain blackberry, accompanied by nuances of spices, vanilla and noble wood perfume..
TASTING NOTE
Sweet entry, with fruit, spices and notes of pepper, nuanced by the nerve of the wine. It is a northern style Syrah, where spices and fruit play on equal terms.
Varieties: Syrah 100%
TAÏKA
Hand-harvested using small boxes of 10 kg. The grapes come exclusively from our single estate vineyard. The wine was fermented in small 25 hl stainless steel tanks. Fermentation was stopped when the wine had enough residual sugar to ensure second fermentation in the bottle without adding any external sugar. Aged in bottle for 70 months.
In the bottle this wine will further develop the typical complexity from cold climate sparkling wines.
AROMA
Good aromatic intensity, withfruity notes of freshpear.
TASTING NOTE
Very small bubble and hints of Winter apple. Entrancewithgood acidityandlong andcomplex development
Varieties: 50% Semillon, 50% Sauvignon Blanc
In the bottle this wine will further develop the typical complexity from cold climate sparkling wines.
AROMA
Good aromatic intensity, withfruity notes of freshpear.
TASTING NOTE
Very small bubble and hints of Winter apple. Entrancewithgood acidityandlong andcomplex development
Varieties: 50% Semillon, 50% Sauvignon Blanc
FERRER BOBET, PRIORAT
At Ferrer Bobet we cultivate mainly old hillside vineyards over 70 years old, some of them centenarian, along with our own vineyards planted in 2004, all of Carignan and Grenache and all located near the village of Porrera.
These vineyards sit on exceptional llicorella soils with a landscape defined by steep slopes and enough altitude to ensure optimal ripening and an ideal day-night temperature variation, key to preserving aromas and acidity. Our soils are composed almost exclusively of broken slate, the famous llicorella, which only the finest sites of the Priorat lands have, and which play an essential roles in the inimitable personality of our wines.
FERRER BOBET VINYES VELLES
Grapes from steep slate hillsides and terraces picked by hand into 10 Kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
Fermentation in 15 and 30 Hl wooden and stainless-steel tanks. Malolactic conversion and aging in fine grained, medium and lightly-toasted French oak barrels for 15 months. Bottled unfinedand unfiltered. Bottle aged for a minimum of 18 months.
Due to the mild temperatures, the wines show notable acidity, with a fairly highinitial malic acid content.
AROMA
Notes of fresh cherry and dried nettle
TASTING NOTE
On the palate there is plenty of nerve and fruit, accompanied by good complexity and strong ageing potential
Varieties: 72% Carignan, 28% Grenache
Fermentation in 15 and 30 Hl wooden and stainless-steel tanks. Malolactic conversion and aging in fine grained, medium and lightly-toasted French oak barrels for 15 months. Bottled unfinedand unfiltered. Bottle aged for a minimum of 18 months.
Due to the mild temperatures, the wines show notable acidity, with a fairly highinitial malic acid content.
AROMA
Notes of fresh cherry and dried nettle
TASTING NOTE
On the palate there is plenty of nerve and fruit, accompanied by good complexity and strong ageing potential
Varieties: 72% Carignan, 28% Grenache
FERRER BOBET SELECCIÓ ESPECIAL
Grapes sourced from century-old vineyards planted on steep slate hillsides and picked by hand into 10kg boxes. Selected berry by berry on a double sorting table and then transferred to tanks by gravity.
Fermentation in 15 and 30 Hl oak tanks. Malolactic conversion and aging in new fine-grained, medium and lightly-toasted French oak barrels for 18 months. Bottled unfined and unfiltered. Bottle aged for a minimum of 24 months.
AROMA
Notes of licorice and vanilla with nuances of wild blackberries.
TASTING NOTE
It shows great structure, with hints of noble leather and excellent aging potential.
Varieties: 100% Carignan
Fermentation in 15 and 30 Hl oak tanks. Malolactic conversion and aging in new fine-grained, medium and lightly-toasted French oak barrels for 18 months. Bottled unfined and unfiltered. Bottle aged for a minimum of 24 months.
AROMA
Notes of licorice and vanilla with nuances of wild blackberries.
TASTING NOTE
It shows great structure, with hints of noble leather and excellent aging potential.
Varieties: 100% Carignan
SANTIAGO ROMA (D.O.Rías Baixas)
Santiago Roma is a viticulturist and winemaker who created his project in 1997 but was already a third generation of viticulturists producing wine for self-consumption. “He has been raised among vines with his parents and grandparents”
Its main objectives are to respect the origin and terroir in the production of each vintage, obtaining Signature wines and from Atlantic plots within the smallholding in vineyards owned and managed by the winery that are located in the Salnés D.Origen Rías Baixas Subzone (GALICIA –SPAIN). ).
They make wines that are different in each vintage due to the variable climatic conditions between rainfall, solar radiation and different microclimates over small distances.
COLLEITA DE MARTÍS
Coming from Albariño variety grapes from Rías Baixas Salnés subzone, vineyards with varied soils between medium fertility and sandy.
Average yield of the vineyard approximately ten thousand kg/ha and ages of the vineyard with a variety between young and old. Harvest: ventilated boxes of average 15kg. cold destemmed grapes (remove the stem), cold pressed, racked must (remove impurities by decanting), controlled fermentation in stainless steel tanks between 17-18ºC.
Its name comes from ancestry, since the headquarters of the current winery was known as “La casa de Martís”, the family's former farmhouse.
TASTING
Clean and bright, straw yellow in color with greenish highlights. Intense aromatic memories, with a mixture of fruit (pear, medlar)
Notes of plants (eucalyptus, rose) and mineral background. It is round without edges and with harmony.
Average yield of the vineyard approximately ten thousand kg/ha and ages of the vineyard with a variety between young and old. Harvest: ventilated boxes of average 15kg. cold destemmed grapes (remove the stem), cold pressed, racked must (remove impurities by decanting), controlled fermentation in stainless steel tanks between 17-18ºC.
Its name comes from ancestry, since the headquarters of the current winery was known as “La casa de Martís”, the family's former farmhouse.
TASTING
Clean and bright, straw yellow in color with greenish highlights. Intense aromatic memories, with a mixture of fruit (pear, medlar)
Notes of plants (eucalyptus, rose) and mineral background. It is round without edges and with harmony.
SANTIAGO ROMA
Made with 100% Albarino grapes featuring a fine organoleptic balance. Destemmed, then cold pressed at low pressure. Controlled fermentation between 18º and 20ºC, and ageing on fine lees.
AROMA
Albariño purity (balsamic, with laurel undertones), a note of slightly dry pastures, subtle hints of clean and dry eucalyptus leaf, with ripe apple being prominent.
TASTING NOTE
Pleasant entry with a clean opening, its freshness standing out, and laurel, lemon and apple, from the start, conveyed by a pleasant note of fresh grass, and a measured and agreeable bitterness in the bottom note that gives it life.
AROMA
Albariño purity (balsamic, with laurel undertones), a note of slightly dry pastures, subtle hints of clean and dry eucalyptus leaf, with ripe apple being prominent.
TASTING NOTE
Pleasant entry with a clean opening, its freshness standing out, and laurel, lemon and apple, from the start, conveyed by a pleasant note of fresh grass, and a measured and agreeable bitterness in the bottom note that gives it life.
SANTIAGO ROMA SELECCIÓN
Fruit of a careful harvest of our best grapes from old vines (average age of 40 years). Made with single-varietal Albariño (100%), de-stemmed, cryomaceration, cold-clarified tear-wort, controlled fermentation between 18° and 20° C with indigenous and selected yeast (vat foot), and ageing on fine lees.
AROMA
Although discreet, it expresses all the elegance of an Albariño, with notes of dry eucalyptus and delicate tinges of clean grass, with a fresh citric lemon-tangerine touch and an appealing trace of acacia.
TASTING NOTE
Its entry announces the grapes from which it proceeds, with notes of its sweet and clean must, in the end leaving a subtle balsamic aftertaste with a hint of laurel.
AROMA
Although discreet, it expresses all the elegance of an Albariño, with notes of dry eucalyptus and delicate tinges of clean grass, with a fresh citric lemon-tangerine touch and an appealing trace of acacia.
TASTING NOTE
Its entry announces the grapes from which it proceeds, with notes of its sweet and clean must, in the end leaving a subtle balsamic aftertaste with a hint of laurel.
PEDRANAI
The result of an innovative and patented product. A special production procedure following the process of Santiago Roma Selección (Rías Baixas Albariño grapes from old vines, an average of 40 years), destemmed, cryomaceration, tear must, fermentation in ovoid granite barrels at 17°–18° C, 7 months of ageing on fine lees, with natural batonnage and micro-oxygenation through the granite wall. Limited production of 600 numbered bottles.
AROMA
Evoking the sea, and shell of freshly opened oysters, with a subtly smoky touch.
TASTING NOTE
Notes of the Albariño variety, fresh fruit; apple, with a slight salty and mineral-like flavour, hints distinguishing all the personality of our terroir.
AROMA
Evoking the sea, and shell of freshly opened oysters, with a subtly smoky touch.
TASTING NOTE
Notes of the Albariño variety, fresh fruit; apple, with a slight salty and mineral-like flavour, hints distinguishing all the personality of our terroir.
BURBULLA
Made with 100% single-varietal Albariño grapes with a good sensory balance, with meticulously-selected grapes. De-stemmed, pneumatically pressed, controlled fermentation at 18°C before being decanted to separate it from the lees and thereby obtain the base wine. Second fermentation in bottles at 14°C for a minimum of nine months. Disgorged and expedition liqueur added.
AROMA
With a subtle complexity, it exhibits floral, fruity and plant aromas with a predominance of acacia flower, linden blossom and fresh grass. When swirled, presents notes of magnolia flower, reminiscent of baked goods, hints of multi-flower honey, white-fleshed pip fruits and stone fruits. Finish with a background of light caramel.
TASTING NOTE
Lively and elegant attack in the mouth, very broad, with floral flavours and a certain amount of minerality. The body evokes nuts and just the right tartness from notes of grapefruit. Gentle and harmonious fizz, balanced acidity and intense finish.
AROMA
With a subtle complexity, it exhibits floral, fruity and plant aromas with a predominance of acacia flower, linden blossom and fresh grass. When swirled, presents notes of magnolia flower, reminiscent of baked goods, hints of multi-flower honey, white-fleshed pip fruits and stone fruits. Finish with a background of light caramel.
TASTING NOTE
Lively and elegant attack in the mouth, very broad, with floral flavours and a certain amount of minerality. The body evokes nuts and just the right tartness from notes of grapefruit. Gentle and harmonious fizz, balanced acidity and intense finish.
Jovani Vins (DO Terra alta – DO Penedés)
Jovani Vins is the reality of the three Jovani brothers: Montse, Robert and Sergi, moved by the passion for the world of wine that their father has transmitted to them and have lived at home since, in the 1980s, their father Robert Jovani immersed himself in in this captivating and exciting world.